Nuestra cocina es una combinación de creatividad, producto, tradición e historia y así queremos transmitirlo a nuestros comensales.
Preparamos menús pensados como un diálogo entre el Chef y el comensal, repleto de matices en el que invitamos a participar a todos los sentidos.
7 aperitivos
4 tapas
1 carne o arroz de lonja (medio día solo mesa completa )
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